I found this on this blog and to make sure that I don't ever lose it I thought I would post it to my blog, too.
Make Your Own Self-Rising Flour
Take 1 cup of flour, add 1/2 tsp. of salt and 1/2 tbsp. of baking powder. Mix all ingredients. This can be used in any recipe that specifies self-rising flour.
Tuesday, August 19, 2008
Making self-rising flour
Posted by Erika at 9:55 AM
Labels: Self-Rising Flour
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2 comments:
Hi Erika! This is a wonderful food storage blog! What I'm doing is looking for fantastic homemaking blogs like yours with which to do a link exchange. If you'd like to be on my blog roll in exchange for putting my button on your side bar or adding me to YOUR blog roll, please visit the yellow print on my right sidebar at http://rtheyallyours.blogspot.com . Thank you and regardless, I'll be back here!
My son-in-law is an amateur chef. This was in one of his classes. He said it takes both the salt and the baking powder to make it work.
I plan to post some oatmeal recipes later. I eat oatmeal just about every time I get the chance.
Riverwalker
BTW, I put you on my blog roll. These are some great recipes and ideas you have. Thanks.
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