Tuesday, August 19, 2008

Making self-rising flour

I found this on this blog and to make sure that I don't ever lose it I thought I would post it to my blog, too.

Make Your Own Self-Rising Flour
Take 1 cup of flour, add 1/2 tsp. of salt and 1/2 tbsp. of baking powder. Mix all ingredients. This can be used in any recipe that specifies self-rising flour.

2 comments:

Mom2my9 said...

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riverwalker said...

My son-in-law is an amateur chef. This was in one of his classes. He said it takes both the salt and the baking powder to make it work.
I plan to post some oatmeal recipes later. I eat oatmeal just about every time I get the chance.

Riverwalker

BTW, I put you on my blog roll. These are some great recipes and ideas you have. Thanks.